Ingredients:
6-7 small pears (extra ripe)
1 tsp cinnamon
Dash of lemon juice
Directions:
Remove stems and seeds from all pears, leaving the skins
on. Quarter the pears and place in a
crock pot. Cook on low for about 2
hours. Once the pears are cooked, put
them in the blender jar with the cinnamon and a tiny dash of lemon juice. Start blending on low and gradually increase
to high. Total blending time is about
1-2 minutes. Put the pear sauce in a jar
and refrigerate. Use within a couple of
days.
I like the recipe when I have pears or apples that are
bruised or getting too ripe. The kids
love it. This is perfect for a small
batch of overripe fruit so that you make good use of it and create less
waste.
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