Red Bell Pepper Sauce
Ingredients
- 1 Red Bell Pepper
- ½ Red Onion
- 3 large mushrooms
- 1 tbsp miso paste
Directions
Remove stem and
ribs from red bell pepper. Blend all the
sauce ingredients until smooth. If you
blend right before serving, the blender will make the sauce warm. You can make in advance and warm on the stove
top before serving.
Polenta
Ingredients
- 1 cup polenta (corn grits)
- 3 cups water
Directions
Bring water
to a boil. Slowly stir in the polenta
and turn temperature to low. Stir
frequently until the polenta gets thick (about 30 minutes or less). Add polenta to a scone pan, I love my cast
iron one and lightly oil it. Bake at 350
degrees for about 20 minutes. It will
slightly crispy on top.